Wine atlas of Australia
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Wine atlas of Australia

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Published by University of California Press in Berkeley .
Written in English


  • Wine and wine making -- Australia.,
  • Viticulture -- Australia.

Book details:

Edition Notes

StatementJames Halliday.
LC ClassificationsTP559.A8 H339 2007
The Physical Object
Paginationix, 311 p. :
Number of Pages311
ID Numbers
Open LibraryOL17931248M
ISBN 100520250311
ISBN 109780520250314
LC Control Number2006046754

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Written by one of the most respected wine critics in the world, this book is an authoritative and comprehensive guide to the wine-growing regions of Australia. With his usual wit and erudition, James Halliday introduces the reader to each area with an informative overview of its distinguishing features and history, as well as the wine styles and individual wines for which .   James Halliday’s Wine Atlas of Australia has recently been published in a new edition. This is a substantial book on all the wine regions of Australia. It is a must for anyone who plans to travel around the Australian wine regions but also a valuable reference for anyone who wants to know about Australian wines.   Meet Hugh Johnson and Jancis Robinson Hugh Johnson has led the world of wine writing in many new directions over the 52 years since his first book, Wine, was published. The World Atlas of Wine, his Wine Companion, the annual Pocket Wine Book, The Story of Wine, and his memoirs have all been bestsellers. His unique approach has earned him the admiration of /5(82). Wine Atlas of Australia and New Zealand by James Halliday and a great selection of related books, art and collectibles available now at

out of 5 stars Wine Atlas of Australia. Reviewed in the United States on 4 May Verified Purchase. Excellent resource for the neophyte wanting to learn about Australia's wine regions and varietals. I relied on it heavily when building a seminar on Australian wines. Read more/5(4). Hardcover. Condition: Very Good. Wine Atlas of Australia and New Zealand This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. James Halliday, Wine Atlas of Australia Published by Mitchell Beazley/University of California Press UK £30, USA $ Reviewed by Stuart George. It is eight years since the previous edition of the Wine Atlas of Australia, and Halliday's previous published effort was (as far as I can recall) his excellent Wines of Australia, published in as part of the Mitchell Beazley Wine Guides . COVID Resources. Reliable information about the coronavirus (COVID) is available from the World Health Organization (current situation, international travel).Numerous and frequently-updated resource results are available from this ’s WebJunction has pulled together information and resources to assist library staff as they consider how to handle .

The Australian wine industry is the world's fifth largest exporter of wine with approximately million litres a year to the international export market with only about 40% of production consumed domestically. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.. There is a $ billion domestic market for . James Halliday analyses every wine region in Australia, and there are over 70 in this definitive book. Each section is sumptuously illustrated and features a specially created map highlighting geographic landmarks and the location of the wineries.   "If I owned only one wine book, it would be this one. And this edition, please." ­- Andrew Jefford, Decanter Few wine books can be called classic but the first edition of The World Atlas of Wine made publishing history when it appeared in It is recognized by critics as the most essential and authoritative wine reference work available/5(21). James Halliday, AM (born ) is an Australian wine writer and critic, winemaker, and senior wine competition judge.. Since he has written and co-authored more than 40 books on wine, including contributions to the Larousse Encyclopedia of Wine and The Oxford Companion to Wine. Since he has published an annual overview of Australian wine which (since ) .