|Statement||introduced and compiled by Lynn Visson ; preface by Barbara Norman.|
|LC Classifications||TX723.3 .V53 1982|
|The Physical Object|
|Pagination||362 p. :|
|Number of Pages||362|
|ISBN 10||0882337637, 0882337645|
|LC Control Number||82011520|
Buy a cheap copy of The Complete Russian Cookbook by Lynn Visson. Alongside the splendors of tsarist Russia-its art, architecture, and literature-sits its cuisine, a marvelous, little-known part of Russian heritage. Based on Free shipping over $/5(4). The complete Russian cookbook Item Preview remove-circle Share or Embed This Item. book is missing pg and Access-restricted-item true Addeddate Boxid IA Camera Canon EOS 5D Mark II City Ann Arbor, Mich. Donor bostonpubliclibrary External-identifierPages: Genre/Form: Cookbooks: Additional Physical Format: Online version: Visson, Lynn. Complete Russian cookbook. Ann Arbor, Mich.: Ardis, © (OCoLC) From the robust foods of the Baltic states to the delicately perfumed pilafs of Azerbaijan, from borscht and beef stroganoff to the grains and yogurts of Georgia, Anya von Bremzen and John Welchman take Westerners on a spectacular tour of the many and varied cuisines of the fifteen former Soviet republics. Anya von Bremzen, a native Muscovite, grew up on regional cooking and has traveled 5/5(5).
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